Blueberry Buttermilk muffins

I made this muffin as blueberries are in season and they were delicious !!!!
So I thought Ill proudly share my recipe

Makes 12 muffins.
400 gm flour
175 gm caster sugar
1 tbsp baking powder
finely grated grind of 1lime
1/2 tsp salt
300 ml buttermilk
85 gm butter melted
2 large eggs beaten
300 gm fresh blueberries
1. Preheat the oven to 200°c. Butter a 12 hole muffin tin. In a large bowl combine the flour, sugar, baking powder, lime rind and salt. In a seperate bowl mix togetherbuttermilk eggs and butter.
2. Now por the buttermilk mixture into the flour mix. Stir untill all the ingredients are just combined and the mixture is guiet stiff, don't over mix it. Now fold in the berries and now spoon the mixture into the tins genorously.
3. Bake them 20 to 25 minutes ( ovens are different) untill risen and pale golden on top. Leave them to cool for few minutes in the tin as the muffins are really delicate when they are just out from the oven.
Enjoy !!!!!!!