Chicken wings

These you can serve as starters or they taste excelent with a glass of wine or beer.

And i do make them a lot as they are so easy to prepare. And it is alwats a hit with the guest.

Marination
Ready to serve

20 Chicken wings ( I usually remove the skin from the wings)

1 tbsp grated ginger

2 cloves garlic chopped

2 tbsp sweet ketjap

2 tsp of corn flour

1 tbsp sesame oil

2 tbsp rice wine or dry sherry

2 chillies choped

3 tbsp oil

1 to 2 tbsp of soya sauce

1 whole star anis

4 to 5 tbsp of water

Marinate the chicken wings with ginger , garlic,ketjap, corn flour, sesame oil, rice wine and chillies and keep in a cool place atleast foe a hour.

Heat iol in a wok and fry the chicken wings till all sides are brown.

Add the soya sauce, water and the star anis.

Cover the wok and cook them in a sofe fire for 10 to 15 minutes. Now and then you should give it a stir, otherwise it might get burned.

Normally for making my life easy before a party, i make them the day before and when the guest are there i just put it under the grill for few minutes.