Monday, 6 August 2007

Tandoori Chicken

Ingridients



Everything mixed together in a bowl








Marinade for Chicken tandoori or tikka (700 gm chicken)
150 gm youghurt
3 tbsp oil
2tbsp fresh leamon juice
1 tbsp garlic paste
1tbsp ginger paste
4 to 5 green chillies choped
1 tbsp mint
a small bunch of corriander leaves chopped
1 tsp cumin powder
3 tabp tandoori masala powder
1 tsp salt.
Mix all the ingridients together with the chicken pieces and keep it covered in the fridge overnight.

Preheat the oven and grill the chicken pieces till it is done. You can brush with a bit of butter when the chicken is half done.
Serve with freshly sliced onions and lemon wedges.
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2 comments:

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