Mango Coconut Kulfi
I didn't know what to call this Kulfi.
It had Mangoes, coconut milk, Almonds, Saffron etc............
It had Mangoes, coconut milk, Almonds, Saffron etc............
When I saw Sunita's this month spice event, I knew what i was going to send her. As i have been wanting to make this kulfi for a while.
So this is my entry for Sunita's Think Spice...think Saffron 
Kulfi was really delicious, if i may say it myself, I don't know if I will add the Almond powder next time as I personally thought it was not necesary. But the recipie had asked it so thought i will make it exactly.
I was surprised how easy it was to make this, there wasnot cooking at all involved.
Mangoes, Saffron, Almond powder etc....
Such a Beautiful Colour
I bought the kulfi moulds in India....
Refershing Kulfi
Ingridients:1 big ripe mango peeled and pureed
Coconut Milk 250 ml ( I used canned coconut milk)
Saffron 1/2 to 1 tsp
Cream 250 ml
Almond Powder 60 gm
Sugar 3 to 4 tbsp.
Method:
Into a bowl add the pureed mango, then add the coconut milk, cream and sugar. Stir well and add the rest of the ingridients.
Pour into Kulfi moulds and freeze them for few hours.
Done told you it is a super easy kulfi.
Slurp!! I will get some canned Mango pulp today, traveling 100 miles to little India!:))
ReplyDeleteWow! what arich kulfi with almonds! Love both mangoes and kulfi! Nice entry for the event!:))
ReplyDeleteThat looks delicious:-)
ReplyDeleteDelicious...thanks for sending it over.
ReplyDeleteUmmmmm - mango and coconut. Send me some please :)
ReplyDeleteWow...this is super easy! Even I can make this without an ice cream maker...great recipe!
ReplyDeleteThe kulfi looks so good and what an easy way to make it. Great recipe.
ReplyDeleteSend me just one...pleaseee! These look so yummy Happy, anything with Mango, I'm up for it..too good:) Loved the Kulfi moulds, wanted to bring them when I went to India in May, but left them behind :(
ReplyDeleteHi!
ReplyDeleteMango kulfi looks mouth watering!! lovely and simple to do!!!
Mango...Kulfi...I should try this wonderful desert sometiiime..thanx for the recipe...!
ReplyDeleteI'm drooling here. Looks so yummy. One question. Can we use canned mango pulp. If so what is the measurement? Thanks for posting this.
ReplyDeletei'm drooling dear....mango kulfi sounds delicious....nice entry...
ReplyDeleteHappy Cook, the almond powder must have been to give the kulfi some body, looks beautiful.
ReplyDeleteI meant to bring the kulfi moulds lying around in our house in India but forgot. I must remind my parents to send them.. so I can try out your lovely kulfi.. Yummy.
ReplyDeleteYummm....Looks so colorful n rich...Nice entry
ReplyDeleteThis is a superb idea, great going !
ReplyDeleteAsha tell me how the kulfi was with the canned mangoes. And how was the trip to little India.
ReplyDeleteLatha Narasimhan Thankyou me too love them both.
TBC Thankyou
Sunita It was my pleasure
Cynthia, by the tim it gets there it will be water :-)
Meeso Well it is super easy.
Redchillies Thankyou. This was a very easy kulfi to make
Narmatha Thankyou. Yeah i know how it is onjje want to bring so many things back from India that sometimes things are left back.
ReplyDeleteUsha Prashanth Thankx they were delicious :)
Raks let me know when you know it
Kribha i am sure you can make this with canned mangoes. But if you get fresher ones then the taste will be much more bice. I didn't weigh the mangoe, which is a pity, i just had a huge ripe mango and used that.
Remya Thankyou
Sra You must be correct about the almond powder i never thought about it.
Lavanya, it doesn't matter if u don't have the kulfi mould you can use any kinde of moulds. But with the kulfi moulds they loook more authentic.
Apple and Bindiya thank you very much.
this was exactly what I was gonna send in for saffron event!:) loved your dish, kulfi and the pretty sunflower:)
ReplyDeletepls see if u can send in ana entry for the FAM-Peach event I'm hosting on my blog! I'd like to have you participate!:)
That looks lovely HC! I love Mango Kulfi..slurp!!!
ReplyDeleteThis sure looks yummy!Nice recipe!
ReplyDeleteI love mangoes so much but I have never tried kulfi before, but from your recipe, I think I can imagine the taste. :)
ReplyDeleteoh wow, just my kinda recipe, no cooking :D ... The kulfis look amazing, the kulfi molds are going into my shopping list for the next India trip... Love that shape!
ReplyDeletelooks yummy!!
ReplyDeleteThis is lovely entry HC. Would like to taste some really. Viji
ReplyDeletedelicious mango kulfi! i have noted it down. this is a sure try :))
ReplyDeletehappy cook.....That was lovely....I used to make these back in india with those kulfi moulds....as i don't get them here....i use alternate moulds.....we r up anytime for this kulfi dear......:-)
ReplyDeleteManasi Desai Thankyou. Yeah i thought the sunflower looks good. It was just a coincidence i had them at the moment.
ReplyDeleteFor sure i will send you something for the AFAM. I have been looking fro fresh peaches but in vain, so if i don't get any fresh ones i will buse the canned ones.
Padma Thanks. We all loved them here at home.
Neelam Thankx
Rasa malaysia. Thankyopu very much. You should try them as they are so easy to make and u can use someother moulds if u can't get the kulfi moulds.
Sig Yeah join the cluib i too like to have easy recipes, even though domtimes i am doing complicated ones. Like in your shopping list it is kulfi moulds, in mine it is Kodampuli :-))
Raags Thanks
Viji I am sure you will get excelent mangoes there. So try them you would love it. I made it on a weekend for the event and when i gave it to my hubby he said it was such a exqusitive dessert that one shoul only have for special occaision :-)))
Lissie I am sure your kulfi would be more tastier than mine as the mangoes you get in B'lore are much more sweet and delicious
Srisha Well i hae 8 moulds and i had a bit left over and used normal pudding moulds too .
Always loved mango kulfi, but I've never tried to make this. Thanks for the easy recipe, bookmarking it right now :)
ReplyDeleteThe pictures look so adorable!
ReplyDeletehappy cook,
ReplyDeletelooks yummy yummy.Nice entry.will surely try this.
Kaykat. You would really enjoy the kulfi and there is not that much work too
ReplyDeleteKumuda Thankx
Prajusha. I am so glad everybody liked my kulfi :-))
wow!! looks divine....
ReplyDeletehey, that looks amazing! those molds remind me of all the summers back home when we used to make kulfi in them :)
ReplyDeleteyummy! is all i can say...i have all ingredients with me..i will make this..
ReplyDeletethat sure is a treasure ;)
ReplyDeleteoh how did i miss this easy and yummy kulfi...looooks so yummy !!
ReplyDeleteawesome! kulfi looks too tempting.. lovely color..
ReplyDeleteyes u r right, now since we met, we can visit each other often :)
my feeds have some prob updating in TOI, so my recipes dont get listed immediatlty, so i hope u wont miss my updated recipes :D
Hi..
ReplyDeleteBeautiful kulfi, wow so delicious! Where in India did you get these kulfi moulds? You have any idea where i could find them in hyderabad?