Chicken and Corn Soup

This was one of my favourite soup when I was a teenager ( years and years and years back).
Well i must say this was the only soup I ate, and that too was never home made, always had them in the Chinese.

We never had the habbit of having soup at home like lot of you will know, who lives in India.
At least we didn't had them.

So when ever we went to chinese I took this soup.

Ofcourse after getting married and learning to cook. I make lot of different kind of soup whick i love, but when ever I make this soup I feel nostalgic........ actually If I am honest i do feel nostalgic when I make other dishes or for some sweets etc....

For vegetarians they don't have to add the chicken and use vegetable stock.This is my entry for Bindiya's event These are few of my favourite things, thems this month is

Chicken,sweetcorn etc..

Busy

Any onr for a bowl of hot soup???

Ingridients:

Few spring onione cut finley + few for garnish
A small piece of ginger grated
Half chicken breas cut in small pieces
2 l Chicken Stock
400gm Creamed corn
4 to 6 tbsp corn fmour mixed with few tbsp of water
2 eggg whites.
2 green chillies optional
Peper and salt to taste.
1 tbsp oil

Heat the oil in a large pot, add the onions fry till they are soft add the chicken stock,chillies, ginger, chicken pieces, salt and peper. Boil for 10 to 15 minutes.

Now add the cream sweet corn and boil for few minutes now add the corn flour mixed with the water and boil for few minutes till the soup is thinck.

Beat the egg whites with a bit of water lightly, add to soup in a thin stream, stirring well.Serve the soup gernished withe the extra spring onions.