My Entry for Click
From the time The famous duo announced their theme for this months click
I have been thinking about what to send for them.
Few times I passed their Image Gallery and came back depressed seeing all the beautiful pictures from the other participants. If you ladies go and have a look there you will know what I mean.
But then I do think main thing is to join up the event.
And still there is more than 2 weeks to go so you can imagine how many more entries they are going to get.This is the mould to make achappam a traditional Kerela snack made with rice flour,coconut mil eggs etc.If you want to see how the achappam looks just visit Aparna's My Diverse Kitchen.
I have never made them, this mould I got gifted from one of our friends who went for their annual visit to Kerela.
I still have to use them......So in the meanwhile I thought I will make use of it atleast like this by taking a picture and sending for this months
I love it, so authentic and beautiful! My grandmother had one shaped like a flower, didn't use it much. Good one F!
ReplyDeleteHave a wonderful time with your sister, enjoy the company. I will be packing too this Friday, can't wait to see that Ocean!:)
my mom had one. thanks for bringing bak lovely memories.
ReplyDeleteNow the mold will be Happy :) at least u captured it .... I love the Rose cookie, But don't have the mold :((
ReplyDeleteHave a wonderful Spring Break!
Cham.
I love those rose cookies....nice pic happy cook!!
ReplyDeleteAsha thankyou. I will have to use them once. My mom had this at home and always the neighbours used to come and borrow from us as they said her mould worked better than theirs.
ReplyDeleteMy sis is comming only by end of April, now the break is for Shyamas Spring break from school.
Bee yeah mine too as i said to Asha her was borrowed by most of the neibhouring chechies and aunties.
Cham Hi hi sure the mould will be happy :-) I have the mould but till now have not made them.
Saswati Thankyou i love the cookies too
Thats a nice mould & perfect for click event too!!
ReplyDeleteI can never get enough of those achappams... a favorite of mine.
ReplyDeleteHow cool!! I have never seen one of those before. Would love to see it in action <-hint hint make the rose cookies hehe. I love old school methods of cooking food.
ReplyDeleteSo you have the mould, huh? Then you should definitely try using it after your break.
ReplyDeleteHave a nice time.
A very pretty tool, Happy Cook! I have a very similar one we use in M'sia/S'pore to make festive yummy fried Bee Hive Biscuits. Are your biscuits deep fried too?
ReplyDeletethe mould looks fantastic. Never saw it before. that's a great click.
ReplyDeletethat looks really homey!! the pans look like some equipment people use back home. kind of interesting!
ReplyDeleteH, first make some achappam and send me some pleaseeee :) I love achappams..anyday. Lovely CLICK!!
ReplyDeleteA very different entry!
ReplyDeleteNice!! I used to love eatig those 'wheels' when i was little!
ReplyDeleteWow, thts a great idea and entry for Click!! Very unique, now I got to see what the mould looks like..
ReplyDeleteDon't think i've ever tasted achappams... But the mould looks lovely! You guys are all so innovative!!! By the time I come up with something for the click event its past the deadline date, always :((
ReplyDeleteGreat idea of sending it to the event...i am still thinking what to click
ReplyDeleteI was thinking to get one mould, love achappams... :)
ReplyDeletegreat click happycook
ReplyDeleteHave a relaxed break and nice picture for the event!
ReplyDeletehi, i learnt many recipe from u here.
ReplyDeleteI can't decide between the first two. They're both nice.
ReplyDeleteHi HC
ReplyDeleteI got my achappam mould from the flea market in Leuven! You should make some - my daughter loves them, I'm sure Shyama would too :-)
Seema and Lavanya thankyou
ReplyDeleteAnuzi I will have to make it once, if i do and works out i will post it. Maybe next winter :-)
Aparna, I should try them. I've the recipe now from your place :-)
Oh for the love of foo, yeah ours is deepfried too and they are cruncy.
Uma thankyou. Now you know with what these cookies are made
Arfibinsted, yeah i heard that they have something similar in M'sia etc
Namratha i love them too,
Rachel Thankyou
ReplyDeleteA Cook...I still love to eat them, just that i had to wait till i was back now.
Maya thankyou
Ramya's mane thry to be in tiem this time :-) If you taste once acchapom you will love them
Easycraft thankyou
Seena I have been wanting to have them for years and now i have one I have not used it, i only got this 2 months back
Sagari and Rakh's Kitchen Thankyou
Hazel thankyou, that is good to hear that you are learning new cusine
Sra I send the first pic
Af You got it from a fle market. I have been wanting to have one for years, but every time i forget to buy one in India. Shyama love the achapoms, she is always eating them when we are in India. I do have to try them here once.
I've never actually seen the mould before though I've had achappams.:)
ReplyDeleteHappy Cook will wait to see them at work ;)..The cookies do taste delicious...
ReplyDeleteLovely click !!
That is really lovely--and I have never seen one of thse before! It is always nice to learn something new!
ReplyDeletehey, that looks cool :)
ReplyDeleteI´ll wait your next receipt with this gadget :))
ReplyDeleteWhat a groovy looking mould. Now I want one!!
ReplyDeleteNice picture...
ReplyDeleteHi Happy, lovely to be back after which seems ages!! I'm loving your pics for click and what a great mould!!
ReplyDeleteRosie x
HC, it just melts in the mouth. Nice hanging one. Viji
ReplyDeletewow... my amma has one. i dont think i will ever use it:)
ReplyDeletenice antique! eh, why haven't u made the acchappams?
ReplyDeletei have always loved achappams....but have never dared to try out...
ReplyDeleteThankyou all for the lovely comments.
ReplyDeleteI have not made the achappoms as i always think it will turn out to be a disaster when i make them.
I will try them once and if it turns out ok. I will sure post them.
Well if it is a disaster, i think i will still post them with the tittle
Achappom DISASTER :-)
Really great entry. Achappam mould looks great. I recently came to know its name Achappam, I think when Sandhya posted the recipe. We used to eat those achappams at a friend's place every Christmas. we simply called it wheels.:-)
ReplyDeleteCan you believe it HC... I have never tasted this until 6 years back. My hubby only introduced me to this and I absolutely loved it. This is the first time I'm seeing the mold. Great pictures.
ReplyDelete