I am sure all of us LOVE street food. At least I DO. So when Sia of Monsso Spice announced the theme of MBP was street food.
I was overjoyed. Making those delicious food we see in the street stalls and sometimes which we are not allowed to eat by our loved ones.
There have been many time when I was grumpy when my mom didn't buy them for me.
Can you imagine the drool comming out from my mouth watching people eating in these stalls and me not getting them. RRRRRRRRrrrrrrrrrrrr.
So I went hunting looking for a street foof recipe.
Which for my delight I found in Mandira's Place Ahaar and it was Egg rolls.. And I saw the pictures how she made them and I was like can't wait to try them.
As i remember seeing them in Kolkatt when we were visiting and now this time it was my hubby who refused to allow me to eat them so there i was drooling again in the street :-(
Next time I am not listening to him
Mandira made with mushrooms.
Knowing my carnivorous daughter and hubby i thought I will make them with chicken.
I did thespices like her but used chicken instead of mushroom and as it was chicken i added more chillies and corriander powder.
Oh and she used shop bought toritilla and i made my own, ,ot toritillas but Maida chapathies.I coudn't take good pictures.
How can I , when there is two of them waiting for their food telling they are starving so had to hurry up.
Thankyou Mandira the rolls were Delicious.
Hubby coudn't wait to eat them as he saw what i was preparing in the kitchen. And this from the guy who didn't allow me to eat them.Recipe you can get from here
This is my entry for Sia's MBP street food. 
Aren't we all in love with this logo, it is really beautiful.
Ready for the prep
Eggs first
Turn it over
Spread the filling
Any one for a street egg rolls...
Wow those egg rolls looks deliciously appetizing. Always have tortillas handy and eggs too, have to try.
ReplyDeleteSlurp!!! Excellent choice F. It's alaso called Kathi rolls, anything wrapped in Chapatis. Bet Hans will let you eat those now! ;D
ReplyDeleteYour egg rolls made me DROOL! I can totally relate to you in terms of wanting to devour street food. I'd be interested in your tortilla recipe too :D
ReplyDeleteAlso, can I eat all the egg rolls, please? Pretty please!
good heavens!! these photos just boosted up my appetite!! i bet they taste so good!! i have to try this recipe!!
ReplyDeleteps, id love to participate in this street food event too, hope i will have time :-)
These look awesome. During my recent trip I had rolls with a schezuan paneer filling - absolutely delicious! Must give this a try.
ReplyDeleteHappy, these sound delightful, what a wonderful snack to have during a walk.
ReplyDeletesuperb egg rolls...i am drooling..whnever i c some some street foods i miss mumbai...like to try this recipe...
ReplyDeleteAwesome! And I must say your maida rotis look much more authentic than tortillas would!
ReplyDeleteIndosungod it was indeed delicious. Try them.
ReplyDeleteAsha hi hi now i know wht it is called, hey if he hadn't allowed me to eat these ones i would have made big GRUMPY FACE
Lore Hi hi thankyou you may have one as i nedd the rest :-) will post them recipie one day soon
Dhanddit DO try them you will fall in love with it and do try to paricipate in the MBP street food, as i would love to know what you will make.
Lavanyaa with that paneer filling it would have been yumm
Peter indeed it is a wonderful snack
Suma rajesh do try they are really delish.
Delhibelle thankyou. Hey making my own otis were much more economic too :-)
awww, u made these for me??? thanks HC but i am a vegetarian ;) he he he... came running to chk what u cooked for mbp as soon as i got ur mesg:) will wait for ur mail sweetie :)
ReplyDeletei'm sorry, i cant say anything...DROOL DROOL!!! :-)
ReplyDeleteloved reading ur post happycook, it was hilarious, I know how it is, my hus always scolding me abt watching what i eat, but he will eat anything with non-veg in it ;-)
Awwww these are absolutely delicious H, now I can't wait to try them..maybe with a different filling! yummmyyyyy!
ReplyDeleteWOW.... This is a lovely street food. Looks great. YUM!.... Very different recipe. Great!
ReplyDeleteWow, Happy Cook, you brought back my Kolkatta days ...I have had these endless times and they are yummy to the core.. I have always had them without the chicken filling and they still used to taste heavenly!
ReplyDeleteThe egg rolls look really good!!
Could you send me the plate, please one is not enough. Love the filling too :) Gosh i am really drooling over ur "Home street food"
ReplyDeleteThese egg rolls look soooo good! They make me hungry again.
ReplyDeleteThanks for visiting my blog. I will post English version after Vietnamese asap. I will tell you when I finish :)
Wow those look sooooo tasty! Great entry Happy no wonder your hubby couldn't wait to eat them up. :-D
ReplyDeleteoh my that looks delicious! i love how the wraps turn out having those lovely black blotches. i like street food and Indonesia has many, many varieties of food sold on the street. nice entry, happy!
ReplyDeletewonderful snack to have during a walk. Its perfect entry for street food.
ReplyDeletewould love to take a few of that ... looks great
ReplyDeleteoh, btw: i am tagging you with music meme!
ReplyDeletehttp://homemades.blogspot.com/2008/06/roti-with-lentils-and-spinach-curry.html
would like to know what you listen to :)
Egg rolls looks mouthwatering..great entry.will definitely try this..
ReplyDeleteI don't think there are many people who do not like street food.
ReplyDeleteEgg rolls sound good.:)
thats a roll! feeling hungry now...
ReplyDeletethis is one of teh most appetising things i have seen in a long long time!i am sooo hungry!
ReplyDeletehi
ReplyDeletehappy to inform u that i have added ur blog to my blogroll.
Yummy, I like street food too! When I try to make it my own, sometimes I think ´something´ missing :)
ReplyDeleteMy kind of vrery addictive street food
ReplyDeleteWOW.... This is a lovely street food. Looks great and delicious....I love street food.
ReplyDeleteHey HC, you've been tagged :-) pls come over to check it out!
ReplyDeleteSia hi hi i know you are a veggie, but i have to carnivorius in my family. Yhanks you for comming and checking :-)
ReplyDeleteNamratha well when you make with a new filling i will try your version too :-)
Sukanya thankyou
Swati I am jealous , that you have had them so many times, i have never had them in the streets, well newt time when i go to india i am gonna eat them
Cham hi hi i know i know isnt it great we can make home street food,
noinew, will look froward to your recipe
Jeen thankyou
Arfi yeah i think yo have there much more variety of street food than us, i have seen some tv travel shows and i am always drooling when they show the sreet food and thnkyou for tagging i will do it soon
Andhra flavour and Prema sundar thankyou
Prajusha do try
TBC hi hi i totally agree with you
Artee thankyou
Nags thankyou and now that you are inS'pore i al sure they will have deliciousstreet food there
Mrs srileka thankyou
Retni i know what you mean i think it is the surrounding and ofcourse food made in the steet you can't match
Rachel and sireesha thankyou
Jz hi hi will be there in a minute
I simply adore street foods--they look fantastic. I was just in NYC and they had something called a "roti roll" which looks sort of similar!
ReplyDeletewow, they look delicious. I'm glad that they turned out so well for you. Could you pass me one too ;)
ReplyDeletewow I like egg rolls but never try this one... should make it one day :)
ReplyDeleteThose egg rolls look really tasty!
ReplyDeleteYUMMMMMMMMMMMMM...these egg rolls are making me hungry..so damn good..nice choice HC..loved it:)
ReplyDeleteHi Happy Cook! How are you? I'm drooling too, and will look out for these when I visit Kolkata!
ReplyDeleteWOW!!! I love eggs and this recipe rocks!!! :)
ReplyDeleteGrrr... HC. You have made me hopelessly hungry by looking at your egg rolls. JUST AWESOME. Got to try this when I regain my position in my kitchen. Right now my MIL rules. I'm just a sous chef. My in-laws are stuck with the traditional things that they don't want to try anything new. So I have left the cooking completely to her. But I'm gonna try this first thing when they leave. Thanks for the recipe.
ReplyDelete