I made this Bengali paratha's last week for Roti Mela
which is hosted by Srivalli of Cooking for4 seasons.
I only make the normal chapathis once a while and I coudn't send it to her as I had already posted long ago.
So I went in search for something new in Asha's place as I know she had a lot of roti recipes there. So I made these delicious paratha's from her place in Foodie's Hope, you can get the recipe here.
She had written plain flour gives the best tasty paraths, but I added 100 gm of Atta flour to it.
Must admit it was one of the softest and delicious paratha's I have ever made and ate.
My husband even said I should only make this recipe as it was so good.
So this recipe is a keeper for me, thankyou Asha.
One of the best things about making from a another blog is that you know it is really full proof, unless if you yourself do something wrong :-)
Delicious and Soft
Sending this also to Ruth's 
event .
Hi,
ReplyDeleteThere is treat for u at my blog. Enjoy:)
Nice Parathas........
HC, how abt sending me that stack of parathas? NOW! :)
ReplyDeleteHi...
ReplyDeleteParathas looks good. Turned out great for u. YUM!....
Parathas look lovely...will give it a try too
ReplyDeleteThose parathas are delish ...
ReplyDeleteI have a surprise for you on my blog at http://foodwithapinchoflove.wordpress.com/2008/06/10/my-first-meme/
Looks so mouth-watering ,I guess personally i also like to mix in atta flour to Maida to make Prathas or Porota as we say in Bengali.
ReplyDeleteHugs and smioles
Jaya
awesome HC..the parathas do look soft...love it:)
ReplyDeleteYummmyyy. Looks a little bit like Roti Canai. But it sure does look crispy! :)
ReplyDeleteWhat a nice method of getting those layers... looks great!
ReplyDeletethis looks so yummy :P...
ReplyDeletethank you dear for leaving a note on Viji's blog on my anniversary day with your wishes... hugs to you .
Paratha looks great, lovely entry!!!
ReplyDeleteBeautiful parathas, HC! :)
ReplyDeleteCame out well ur parothas.Anything left?
ReplyDeleteMmmmm, some warm, flaky bread sounds so good right now :)
ReplyDeleteThose paratha's look good!
ReplyDeleteLooks great.Thanks for step by step pictures...
ReplyDeletewow..this looks lovely.Nice pics
ReplyDeletewill try sometime..
Looks beautiful F! All stacked up. I add atta too sometimes, makes it easier to roll out that just flour parathas which gets very stretchy!:))
ReplyDeleteGood one, thanks for choosing mine. Hugs!:)
Thanks awaiting your chicken entry.Those parathas look real yummy
ReplyDeleteur parathas have come out so well..
ReplyDeleteSireesha i will come and check and thankx ahead
ReplyDeleteSia hi hi are you hungry
Sukanya ramkumar thankyou
Easycraft give it a try they were super delicious
Skribles thankyou and will go and check your place
Jaya Porot yeah i forgot bengalies prounce a as a o.
Ranji and Macwhisky and lavanya thankyou
Pooja it was a pleasure
Madhavi, kalai, cham and Meeso thanyou
Kevin they were delicious.
Maheswari thankyou
Prajusha do try them you will love it
Asha thankyou as i wrote in the post Hans loved it
Vandana thankyou and will send you next week
Nanditha prabhu yeah they did come out well
Everyone in the blogosphere appears to be a pro at making rotis! I've never made a single one!
ReplyDeleteYou are right about Asha's blog. She has a recipe for almost anything!:D
TBC I am surprised that you have never made a roti.
ReplyDeleteWith all those dleicious food you whipp up in you place, i am sure making a roti will be super easy for you
Too good happy.Loved the step by step procedure.
ReplyDeleteHi Happy :)
ReplyDeleteThose paratha's look SO good - yum!!
Rosie x
wow .. that looks really yummy
ReplyDeletenice entry, the parathas look perfect and crsip....
ReplyDeleteHC, I love this! I called it "Roti Konde". I learn how to make it from my friend. I posted here
ReplyDeletePearsofeast thankyou they were indeed too good :-)
ReplyDeleteRosie thankyou
Vegetable plattter thankyou
Bhags thankyou
Retno Prihadhana Thankyou, i will check your place for it
delicious stack of parathas! Lovely entry.
ReplyDeletedelicious arranged parathas....like to try them with pickle ...
ReplyDeletehey great paratha! :-) this really gave me somthing new, the technique of shaping the parathas. I have come across 2 other methods, this is an addition!! great pics...and abt ur comment on my blog, r u a mallu? :-)
ReplyDeleteUma thankyou
ReplyDeleteSuma rajesh, yumm with pickles that sounds delicious , now you r making me drool for them
Jz@tastt treats try this method from asha you can't get wrong,
yeah i am indeed a true mallu
mmmmmm...breaaaad.....scrumptious!
ReplyDeleteI've only had chapthis in restaurants. I'd love to try them at home though. Yours looks delicious!
ReplyDeleteI have never had a paratha - this sounds so delicious!
ReplyDeletePerfect parthas.
ReplyDeletegood looking bread, happy!
ReplyDeleteparathas look woderful... nice entry.
ReplyDeletethis is so yummy!!! :-)
ReplyDeleteF, those parathas look yum!..thank you for the lovely entry!
ReplyDeleteI hope you will be tempted to make more.:)
ReplyDeleteI make them quite often as this is one "sneaky" way of getting some vegetable into my daughter!
These look so good happy! When I saw the parathas I wished the plate was on my table ready to eat.
ReplyDeletewowww..i love parathas.. am not too big a fan of this flour but ur texture looks inviting...
ReplyDeleteThese look wonderful! Great addition to the bookmarked events round up!
ReplyDeleteNow these parathas look ready for a bite. *On your marks, get ready, go*. YUM!
ReplyDeleteThey look lovely!
ReplyDeleteThanks for giving the photo illustrations too H,will surely try this. Maybe tonight for dinner :)
ReplyDelete