And it was indeed creamy and delicious. We all loved it.
If i look to her pic the dish is having orang - yellow colour, but mine is having a darker colour, but then i think she told add water to the spice mix and I added the cooked rajma water ( well that is my excuse instead of blaming it on my photography skills)
Anyway it doesn't matter what the colour was it was yummy and i served them with parathas
I did promise Sra thay i will send a another entry for her event so I am going to send this to Sra to her wonderful event .
My Legume Love Affair - Fourth Helping, is originally created by Susan of The Well- Seasoned Cook.I am sending this to at Ruth Kitchen Expiriments for her
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62 comments:
Thanks, Happy! I made creamy rajma for a previous edition of MLLA. Yours looks gorgeous.
The rajma looks so rich and creamy in that gravy... pretty pretty!
rajma looks rich and vibrant.. creamy indeed!
i love rajma .. looks delicious
I've made from Sia's blog too and loved it.
Happycook, what a delicious looking dish. The color is beautiful and I bet the taste is equally as good. Great post. Thank you for visiting my choc blog. Hugs.
Looks so creamy Happy Cook, I love to have with hot rice.
Don't worry..yours looks delicious!
Looks really nice, HC! I know what you mean about Supriya's pictures- they are a tough act to follow!
That rajma looks great, my daughter asked for some for dinner :)
the gravy looks really fantatsic..long time i made rajma..will do it this way..
I am always looking for bean recipes an well and this one looks tasty!
Rajma looks very rich..nice color.
Creamy Rajma ,great with parathas!
Have you missed the award still waiting for you at my blog?:)
U did a great healthy thing to add the rajma water in it! I imagine eating with parothas this creamy side dish
Same here - being a vegetarian I am always looking for ways to incorporate more dhal in my meals. Rajma looks awesome.
Wow looks gr8. Vibrant color.
The rajma looks rich and creamy....
Looks really nice and creamy.
Rajma is our family favorite too! I'll try your dish (that looks superbe)!
gravy looks really very creamy ,love it
The Rajma looks very rich and creamy!!!
Looks delicious... Very much tempting..
Creamy heaven! And with parathas it would make such a delicious and satisfying meal
The rajma looks fantastic!
this looks rich nd attrative..i would have it as it is..gud click
so creamy and spicy look they have. wonderful color matching on rajmas.
Nice and creamy Rajma curry..Perfect with chapathis..
Hey i loved the style in kadai......its so authentic.......
oh yum yum anything with red kidney beans!!
The rajma looks wonderful, Happy. It's one of my favorite dishes.
Rajma looks yummy...
That is as creamy and rich as I like it!!!
ooh, I love creamy rajma! looks fabulous HC! Yummy.
I just love rajma, and your sauce looks too good to leave the blog now!!
Hmm...that Rajma looks creamy indeed..!!
Looks so tempting. It is one of my favs.
Wow - this looks great!
-DTW
www.everydaycookin.blogspot.com
Rajma looks delicious.. loved the color
This sounds to be as a healthy recipe. Looks so good. Loved the cute presentation.YUM!
I loved the color. Looks so perfect.
thanks for yr imdt response dear. my daughter lakshana s very happy on c ing yr appriciation. convey her thanks and luv to u.
This looks really good. I love the vibrant color!
Rajma is really creamy and mouth watering...
Happy Diwali to you..
This is my husband's absolute favorite! and creamy makes it more appealing to me too:) nicely done Happy!
I was searching for a dish like this,rajma and a rich gravy! Thanx for sharing!
like you said, it doesnt matter what color it is, it looks out of the world!! YUMM!
The rajma looks really tempting. Rajma chawal and don't need anything else.
Looks very tasty! I like kidney beans very much.
i am drooling and that at 9 in the morning and inspite of having gd breakfast :) and i am glad u enjoyed it HC.
mine is bit orangy coz of orangy glow of cabinet light :( so urs look more natural girl :)
Thats a creamy looking Rajma. Lovely kadai you served the rajma in.
Thankyou all for you delicious comments.
Gosh this look so tempting and tasty = well done H.C. on a great recipe!
Rosie x
rajma is my daughter's favourite. yours look rich and awesome.
wow, I am always craving beans and this is so full of great vegetarian protein!! Love it!
Looks very creamy and delicious. Did you use ready kidney beans or did you boil them from scratch?
Mallika I soaked the beans the night before and cooked them in a pressure cooker.
I think they are much more tastier if we make them our selves than using tin ones. Well it is a personal choice.
I don't see anything wrong with the colour, HC. Its looking pretty good to me.
tis luks sooo slurpy..i luv rajmas in any form..thanx happy..:)
I have never seen such a creamy Rajma before. This weekend I'm going to try this. I'll check for the recipe in Sia's place.
Hey Happy Cook, thanks for sending this dish into the bookmarked recipes round up. Looks so healthy and tasty
Ruth
Mmm, this looks delicious! Thanks for making it for Ruth's bookmarked recipes!
-Elizabeth
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