Tuesday, 21 October 2008

Creamy Rajma



I am always looking for new recipes with chickpeas, kidney beans etc...... so while I was looking for a recipe I saw this creamy and delicious looking Rajma recipe at Sia's place Moonsoon Spice.

And it was indeed creamy and delicious. We all loved it.

If i look to her pic the dish is having orang - yellow colour, but mine is having a darker colour, but then i think she told add water to the spice mix and I added the cooked rajma water ( well that is my excuse instead of blaming it on my photography skills)





Anyway it doesn't matter what the colour was it was yummy and i served them with parathas
I did promise Sra thay i will send a another entry for her event so I am going to send this to Sra to her wonderful event .
My Legume Love Affair - Fourth Helping, is originally created by Susan of The Well- Seasoned Cook.I am sending this to at Ruth Kitchen Expiriments for her

at

62 comments:

  1. sra21 October 2008 at 19:20

    Thanks, Happy! I made creamy rajma for a previous edition of MLLA. Yours looks gorgeous.

    ReplyDelete
  2. anudivya21 October 2008 at 19:51

    The rajma looks so rich and creamy in that gravy... pretty pretty!

    ReplyDelete
  3. Mahimaa's kitchen21 October 2008 at 20:37

    rajma looks rich and vibrant.. creamy indeed!

    ReplyDelete
  4. Deepthi Shankar21 October 2008 at 20:42

    i love rajma .. looks delicious

    ReplyDelete
  5. Laavanya21 October 2008 at 21:33

    I've made from Sia's blog too and loved it.

    ReplyDelete
  6. Teresa Cordero Cordell21 October 2008 at 21:44

    Happycook, what a delicious looking dish. The color is beautiful and I bet the taste is equally as good. Great post. Thank you for visiting my choc blog. Hugs.

    ReplyDelete
  7. kamala21 October 2008 at 22:37

    Looks so creamy Happy Cook, I love to have with hot rice.

    ReplyDelete
  8. Anonymous21 October 2008 at 22:47

    Don't worry..yours looks delicious!

    ReplyDelete
  9. Vani21 October 2008 at 22:47

    Looks really nice, HC! I know what you mean about Supriya's pictures- they are a tough act to follow!

    ReplyDelete
  10. Dori21 October 2008 at 23:41

    That rajma looks great, my daughter asked for some for dinner :)

    ReplyDelete
  11. Unknown22 October 2008 at 02:30

    the gravy looks really fantatsic..long time i made rajma..will do it this way..

    ReplyDelete
  12. test it comm22 October 2008 at 03:28

    I am always looking for bean recipes an well and this one looks tasty!

    ReplyDelete
  13. Lakshmi22 October 2008 at 03:44

    Rajma looks very rich..nice color.

    ReplyDelete
  14. Yasmeen22 October 2008 at 04:06

    Creamy Rajma ,great with parathas!
    Have you missed the award still waiting for you at my blog?:)

    ReplyDelete
  15. Cham22 October 2008 at 04:38

    U did a great healthy thing to add the rajma water in it! I imagine eating with parothas this creamy side dish

    ReplyDelete
  16. Anonymous22 October 2008 at 04:41

    Same here - being a vegetarian I am always looking for ways to incorporate more dhal in my meals. Rajma looks awesome.

    ReplyDelete
  17. lubnakarim0622 October 2008 at 13:23

    Wow looks gr8. Vibrant color.

    ReplyDelete
  18. ST22 October 2008 at 13:38

    The rajma looks rich and creamy....

    ReplyDelete
  19. Fitness Foodie22 October 2008 at 14:00

    Looks really nice and creamy.

    ReplyDelete
  20. Bombay-Bruxelles22 October 2008 at 14:09

    Rajma is our family favorite too! I'll try your dish (that looks superbe)!

    ReplyDelete
  21. Sagari22 October 2008 at 15:49

    gravy looks really very creamy ,love it

    ReplyDelete
  22. Swapna22 October 2008 at 15:49

    The Rajma looks very rich and creamy!!!

    ReplyDelete
  23. AnuSriram22 October 2008 at 16:27

    Looks delicious... Very much tempting..

    ReplyDelete
  24. Lore22 October 2008 at 17:01

    Creamy heaven! And with parathas it would make such a delicious and satisfying meal

    ReplyDelete
  25. Maria22 October 2008 at 17:29

    The rajma looks fantastic!

    ReplyDelete
  26. Sum Raj22 October 2008 at 17:40

    this looks rich nd attrative..i would have it as it is..gud click

    ReplyDelete
  27. Adlak's tiny world22 October 2008 at 18:54

    so creamy and spicy look they have. wonderful color matching on rajmas.

    ReplyDelete
  28. Unknown22 October 2008 at 20:41

    Nice and creamy Rajma curry..Perfect with chapathis..

    ReplyDelete
  29. raaji23 October 2008 at 01:21

    Hey i loved the style in kadai......its so authentic.......

    ReplyDelete
  30. Unknown23 October 2008 at 02:55

    oh yum yum anything with red kidney beans!!

    ReplyDelete
  31. Vaishali23 October 2008 at 03:17

    The rajma looks wonderful, Happy. It's one of my favorite dishes.

    ReplyDelete
  32. Hetal23 October 2008 at 03:34

    Rajma looks yummy...

    ReplyDelete
  33. Rachel23 October 2008 at 05:30

    That is as creamy and rich as I like it!!!

    ReplyDelete
  34. Uma23 October 2008 at 06:12

    ooh, I love creamy rajma! looks fabulous HC! Yummy.

    ReplyDelete
  35. Sunshinemom23 October 2008 at 06:37

    I just love rajma, and your sauce looks too good to leave the blog now!!

    ReplyDelete
  36. Divya Kudua23 October 2008 at 07:44

    Hmm...that Rajma looks creamy indeed..!!

    ReplyDelete
  37. Saju23 October 2008 at 08:05

    Looks so tempting. It is one of my favs.

    ReplyDelete
  38. Darius T. Williams23 October 2008 at 14:25

    Wow - this looks great!

    -DTW
    www.everydaycookin.blogspot.com

    ReplyDelete
  39. Deepa Kuber23 October 2008 at 14:37

    Rajma looks delicious.. loved the color

    ReplyDelete
  40. Suganya23 October 2008 at 16:23

    This sounds to be as a healthy recipe. Looks so good. Loved the cute presentation.YUM!

    ReplyDelete
  41. Meera23 October 2008 at 16:47

    I loved the color. Looks so perfect.

    ReplyDelete
  42. Adlak's tiny world23 October 2008 at 17:17

    thanks for yr imdt response dear. my daughter lakshana s very happy on c ing yr appriciation. convey her thanks and luv to u.

    ReplyDelete
  43. Pam23 October 2008 at 17:20

    This looks really good. I love the vibrant color!

    ReplyDelete
  44. Swati23 October 2008 at 18:36

    Rajma is really creamy and mouth watering...

    Happy Diwali to you..

    ReplyDelete
  45. Mansi23 October 2008 at 19:35

    This is my husband's absolute favorite! and creamy makes it more appealing to me too:) nicely done Happy!

    ReplyDelete
  46. Raks24 October 2008 at 02:26

    I was searching for a dish like this,rajma and a rich gravy! Thanx for sharing!

    ReplyDelete
  47. @the_whisk_affair24 October 2008 at 04:10

    like you said, it doesnt matter what color it is, it looks out of the world!! YUMM!

    ReplyDelete
  48. vandana rajesh24 October 2008 at 04:19

    The rajma looks really tempting. Rajma chawal and don't need anything else.

    ReplyDelete
  49. VanPham24 October 2008 at 08:02

    Looks very tasty! I like kidney beans very much.

    ReplyDelete
  50. Sia24 October 2008 at 10:03

    i am drooling and that at 9 in the morning and inspite of having gd breakfast :) and i am glad u enjoyed it HC.
    mine is bit orangy coz of orangy glow of cabinet light :( so urs look more natural girl :)

    ReplyDelete
  51. Nidhi24 October 2008 at 13:08

    Thats a creamy looking Rajma. Lovely kadai you served the rajma in.

    ReplyDelete
  52. Finla24 October 2008 at 15:51

    Thankyou all for you delicious comments.

    ReplyDelete
  53. Rosie24 October 2008 at 17:35

    Gosh this look so tempting and tasty = well done H.C. on a great recipe!

    Rosie x

    ReplyDelete
  54. vidhas25 October 2008 at 20:01

    rajma is my daughter's favourite. yours look rich and awesome.

    ReplyDelete
  55. Anonymous26 October 2008 at 02:49

    wow, I am always craving beans and this is so full of great vegetarian protein!! Love it!

    ReplyDelete
  56. Mallika26 October 2008 at 14:55

    Looks very creamy and delicious. Did you use ready kidney beans or did you boil them from scratch?

    ReplyDelete
  57. Finla26 October 2008 at 20:39

    Mallika I soaked the beans the night before and cooked them in a pressure cooker.
    I think they are much more tastier if we make them our selves than using tin ones. Well it is a personal choice.

    ReplyDelete
  58. Aparna Balasubramanian3 November 2008 at 14:36

    I don't see anything wrong with the colour, HC. Its looking pretty good to me.

    ReplyDelete
  59. Varsha Vipins5 November 2008 at 02:37

    tis luks sooo slurpy..i luv rajmas in any form..thanx happy..:)

    ReplyDelete
  60. Beyond Curries7 November 2008 at 17:14

    I have never seen such a creamy Rajma before. This weekend I'm going to try this. I'll check for the recipe in Sia's place.

    ReplyDelete
  61. Ruth Strong14 November 2008 at 14:32

    Hey Happy Cook, thanks for sending this dish into the bookmarked recipes round up. Looks so healthy and tasty

    Ruth

    ReplyDelete
  62. Elizabeth14 November 2008 at 22:03

    Mmm, this looks delicious! Thanks for making it for Ruth's bookmarked recipes!

    -Elizabeth

    ReplyDelete

A warm welcom to my place. I am happy to have your comments and feedback, good or bad :-)
I will answer any questions you have, as soon as it is possible.
Thankyou for visiting and hope you will be back soon for more delicious cooking.