This is one of those desserts I used to have for sunday coffee, when I first cvame to belgium.
My FIL can never understand, back at home in Kerala we used to have rice for lunch and dinner and then when i mentioned that we also have breakfast items with rice , well as you all can imagine the looks of shock in his face.
My MIL makes rice once a week and every time when she makes rice, he complains oh it is rice for lunch and to that she replies to him, well you always complain about not liking rice, but there is nothing left in your plate when the lunch is finished. And more over you even take second helpings.
Ofcourse he replies to her ofcourse i take second helping otherwise it will go to waist :-)
So he uesd to buy these rice dessert from the bakers, saying i would love them as i had always rice back at home.
Have to admit i love this dessert and have been looking for a good recipe and it is only lately i found out this wonderful recipe.
Ofcourse as it is a sweet dessert, my FIL loves it, he don't mind that it is made from rice :-)
I would say it is a bit like our Kheer/payasom with a bit of difference.
Ingridients.
1 liter milk
I vanilla beans
150 gm rice , i used dessert rice, you can also nuse italian arborio rice.
150 gm sugar
25 gm butter
200 ml full cream
Pinch of salt
Apricot jam for serving.
Wash the rice and strain them.
Boil the milk with the split vanilla beans .
Add the rice, salt and butter. Bring it back to boil, remove the vanilla beans, scrape out the seed and put it back into the mixture.
Cook it for almost 35 minutes or till the rice is cooked stirring it once a while .
When the rice is cooked add the sugart and stir till it is mixed.
Take the pan from the fire , pour the rice mixture into a glass bowl .
You can cool the rice a bit adding water to a basin and keeping the glass bowl in it.
Add the cream which is lightly thickened.
Mix well.
Pour them to individual glasses and keep in the fridge for few hours.
Serve the rice condé with apricot jam. Normally it is served with this jam, but i think you can use any kind of jam according to your liking.
Heat he jam in the MW so it is easy to spoon on to the top of the rice
Sending this to Sirvalli's Rice mela and Srilekha's November event Sweets
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58 comments:
Although I've never had it before I can say for a fact that is so good.
Mmmm good. This looks really tasty - I could have it for breakfast, lunch or dinner.
Looks like u made them in bulk....then why dont u pass on to us....????
I remember having this one in France. They even serve with fruits of ur choice! Very creamy ,thank you to remind me :)
So that's jam on top?
LOL at your FIL's reaction to rice breakfasts. I think pongal is the only breakfast I know of with rice in rice form, and I find it too heavy for breakfast!
Yes, u are right... it IS like a payasam... a payasam with vanilla and apricot jam. :D
Yes, u are right... it IS like a payasam... a payasam with vanilla and apricot jam. :D
n33ma, do try to make them, then i am sure you will love them :-)
Pam for breakfast, well i would love them too except there is never seems to be any left overs ;-)
Raaji they are reaally small glasses so the portions are very little in each glasses and i took them to my inlaws place for cofee so we all could have it there.
Cham actually i think it is originally a french dessert, but then here in Belgium it is also famous, yeah you are correct here to they serve them with fruits too.
Sra it is indeed, apricot jam. You have dosa, puttu etc for breakfast, well when itell my FIL that the breakfast is made from rice as main ingridient but in dosa or puttu or appoms and then he is like you South indians do love your rice :-)
never heard of it.. looks very rich. keep it up!
My brother used to make a 2 color variation with Gelatin but am impatient to do all that stuff. I love the color of Riz conde. You are an awesome cook.
This sounds delicious!!!!
It's the only dessert you can find nearly all over the world. I have made kheer and I love it. This sounds delicious as well. I never thought of adding jam on top. It's a great idea.
hey happy cook..h r u?..i was referring ur rest of ur recipe...kool .....this is new recipe for me and its looks fabulous...hope that would taste like caramel custard...its yum
Wowow very creamy..looks delicious...
Very tasty unique dessert with rice:)
Happycook, thanks for stopping by.
I love this dessert. It sounds like a super duper fancy rice pudding, and I LOVE rice pudding. Actually I just love rice. If I had nothing else to eat by rice, I'd be very satisfied. Call me crazy, but it's true.
Thanks for the great recipe.
hmm...i am sure i wd love this one...but i am too lazy to cook...can yu send me some ...i will give u pazhampori..! :))
So the texture is like Panna cotta? because of gelatine? I enjoyed reading through the introduction:) The color is beautiful:) I cant wait to try it:) PS: Can i use gelatin powder instead of leaves?
Those look really good! I like the flecks of vanilla in them.
oh wow, I am loving this dessert... I even like the simple rice pudding, this one looks like it's more glamerous cousin :)
AS u said, our payasam is used as base for the dessert. Looks inviting.
They look so yumm Happy! Easy to make too, a French version of payasam :)
Wow yummylicious food for breakfast. Wow. Apricot jam could have raised more flavour.
I make riz condé with rice flour or I mix the cooked mixture for a smoother texture...
I have never heard of this till now. Just looking at the picture, its hard to believe that its rice. looks very exotic.
I'm not sure how my family that is used to traditional payasam would take payasam with apricot jam. :)
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Seeing the topic I was thinking what it could be?! Then I went thro,and thankx u hav mentioned something like Kheer/payasam :) Looks cool!
That looks delicious.. the arborio must lend such a nice texture & creaminess.
looks so good to try..though i have no idea what this dessert is.
Pass me one cup to try :)
Nope - I've never had this - but you have to admit...it looks good!
-DTW
www.everydaycookin.blogspot.com
very new to me and looks delicious. The way you presented is very tempting. I glass for me too :)
It looks so beautiful..very new to me..great entry..
A surprise for you in my blog:)
hey tht looks so good!! must be yummy ...
This is one yummy treat Happy..A must try I believe...I like kheer...so this sure would love this variation too...Jsut have to grab some vanilla ice cream adn aprioct jam next my I do my groceries...Thanks for sharing.
TBC yeah with a twist
Mahimma thankyou
Ramya vijaykumar two colour, i should try themt too and thankyou
Inland empire it is indeed delicious
Ivy do try with jam you will love it
Suma rajesh thankyou and i am really fine here :-)
Priya and yasmeen thankyou
Teresa me too love rice, i can eat them almost everyday andy rice dish, especially with some indian dal.
Mishmash i will give few of these even if it for half a slice of that delicious pazhom pori :-)
Roopa it is not same like panncotta, it is a bit thicker and yes you can use powder gelatine, just check how much powder you have to add, mostly it is written in the box
Kevin thankyou
Sig hi hi i love that you told that it is the glamorous cousin and now thinkiung aobut it, it is really true
Jayshree thankyou
lg that is exactly what i thought when i had this years ago
Kitchen flavour indeed tehy did
Bombay-brissels, should keep that in mind when i want to make the pudding
Aparna try them your family might surprise you, saying how much they love it
Priya will be in a jiffy there :-)
Rakh's thankyou
Lavanya well i used dessert rice and i think arborio is almost same as the dessert rice
Pravs if you were closer to me i will give you more than one
Darius if you have them you will love them
Bhawab hi hi thankyou will give you more than one
Sowmya thankyou
Yasmeen will be there in a minute
Skribles it was yummy
am hearing it for the first time and it sounds delicious :)looks yummy too..
i never heard abt this ,but it looking great yaar ...Simply superb
love
veena
Yummy! I like rice puddings. I am also rather enamoured of your oval shaped moulds.
Love the dialogue with your MIL and FIL. We have a few of those men in our family too. :)
Can i leave out the gelatine ?? I guess it will just become payasam then - wont it?? But lovely nonetheless.....
Ramya will be there in a flash
Maria do try you will love them
Veena thankyou
Cakelaw, yeah i fell in love with the mouild when i saw them too
Susan hi hi but what will we do without them, we won't have anyone to pick on :-)))
Shella if you din't like gelatine you can le&ave it out, but then the texture won't be same, but i think it doesn't make any difference for the taste.
Wow those cups of pudding look delicious! I love rice pudding - one of my favorites!
Hi da..
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love
veena
Wow rice pudding and apricot jam is so tasty. I love the combo of ingredients happy. :-)
Easy but YUMMY treat! I must give this a try. Thanks for sharing!
small treat to share with u..check my blog..
Happy this looks very interesting!
never heard of this dessert happycook ,but looks deleciouss
WOW!.... This sounds great. Nice to see a Belgium dessert. Loved it so much. Will try it soon.
Havent heard this name earlier.But sure looks delectable.Going to waist! Hilarious..:)
Very delectable desert...looks very exotic with the jam on top...
Never heard of this before. Looks so good :)
Forgot to mention, i saw that you forgot to buy kuzhipaniyaram pan when you went to india. You can check out this link if you are interested :
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Thats so lovely I can understand how we love rice!...:)
These sound delicious!
This is something new to me....looks very tasty and tempting......
This looks like a delicious dessert :), my grandmother makes something like this, it's the perfect treat! I'd like to feature your recipe on our blog, please let me know if you're interested :).
Sophie, Key Ingredient Chief Blogger
sophie@keyingredient.com
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