Fried Chilly Chicken.

Last days the sun god has been really kind in our part of the world.
We have been having suny weather, well don't even think that we are sweating here from the sun. If you look outside sun is shining and one feels really good, but then go outside your ears will drop off from the freezing cold.
But then atleast I take comfort in seeing the sunshine, thinking aobut soon spring will be here finger crossed.

I am sure there is a varietty of recipe for this chicken dish.
I make them dry, wih sauce according to my mood.
Mostly I make this when we have a party and I serve this when I give drinks, so everybody can nibble on these delicous spicy fried chicken while having their drinks and talks.

There are times when i add a teeny red colour to brighten it up.

Ingridients.

500 gm chicken cut into bit size pieces
1 tbsp ginger finley cut
2 tbsp soya sauce
1 tsp pepper powder
1/2 tsp salt.

Mix all these ingridients and keep it in the fridge for at least 1 hour.
Oil for deep frying the chicken pieces
2 tbsp oil
few spring onions slices
2 tbsp galrlic chopped
2 tbsp ginger finmey chopped
6 to 8 Chillies finley sliced (according to your taste)
2 to 3 tbsp soya sauce
2 to 3 tbsp tomato ketchup
2 tbsp of water. (you can add this if u think the dish is too dry)

I don't use salt as the soya sauce is having a lot of salt, if you want you can add salt after tasting the dish.
Method:
Heat the oil in a wok and deep fry the marinated chicken till it is done.Drain and keep it aside.Now add the 2 tbsp of oil in a wok and add the onions, ginger, garlic and chillies.
Fry them till they are soft, now add the fried chicken pieces , soya sauce and the tomato ketchup.
Stril till all the pieces are well coated, sprinkle with few spring onions and serve with steamed rice. Or just give them when you give drinks for a party as sfingerfood.

This bowl of chicken Ifried the chicken more and didn't make any sauce at all.