Sabayon with fruits

I am sure there is no need for me to Introuduce Meeta, everybody who is bit in intrested in blogging, know her place for her beautiful pictures, presentation and not to mention delicious dessert recipes. I have spend in her place hours and hours.

Even I have forced my husband who is not intreseted in blogs ( not even mine :-) ) to look to WFLH , to show him the beautiful pictures, if he is aorund when I am looking to her new post.

She is celebrating her 4 th year of blogging. And she want all of us to join in with her by opening up a bottle of bubbly, well also sparkling wine is good.
That is what I did yesterday opened up a bottle of sparkly wine and made this delcious Sabayon to serve with fruits.
I mostly love to serve sabayon with summer fruits, but well they are not there yet, still i coudn't stop to pick up a small box of berries while I was in the shop to add to my fruit mix.
So this delicous sabayon , I am going to send for her like to join in the party for MM, here are the details.

My daughter ofcourse is always thrilled when I make sabayon as she just loves it.

First time I made sabayon i used a double boiler method, now i have made them so many times that I just use a steel pan over a small heat and make them.
There is a step by step picutures in my earlier post if you want to make them.

Variety of fruits.
2 tbsp granadine ( optional)
Slice them fruits ans mix with the 2 tbsp of grenadine, if you are using and divide them into 4 glasses

Sabayon:
100 ml sparkline wine
2egg yolks
40 gm sugar ( I used vanilla sugar as i didn't want any eggy taste)

To make the sabayon you need a double boiler or a heatproof bowl over simmering water, and either a strong wrist or a handheld electric whisk. I used a electric whisk.
I don't have a double broiler so i fill up a pan with hot water and use another bowl to fit on to the pan.
Put the pan in a small heat and add the sweet wine in a glass or steel bowl and add the eggs and starts whisking. While bush whisking add the sugar and keep on whisking untill it turns white and frothy, it will take almost 8 to 10 minutes.Pour over the fruits and serve it immidietly.Enjoy this super delicous dessert.