As I told you in my earlier posts that I make some snack when hubby and daughter come home friday evening after their rehersals so this is what I made for them last week to their utter delight.
It was the first friday evening S was home after a whole week of College.
So when she got down in the train station she rang me to tell she is almost home.
So as we live in the ground floor, I was peeping through the window and guess what S told me.
She said you gave me a heart attack as she suddenly saw this looney woman looking out showing her full teeth and smiling and waving :-)
It was the first friday evening S was home after a whole week of College.
So when she got down in the train station she rang me to tell she is almost home.
So as we live in the ground floor, I was peeping through the window and guess what S told me.
She said you gave me a heart attack as she suddenly saw this looney woman looking out showing her full teeth and smiling and waving :-)
The Original recipe is here from the blog Foodess.
Ofcourse I added more chillies etc... which I am noting below in the ingridient list.
I will really take her tip on layering the pan with the foil unless if you don'twant to clean up for the next few days as the honey get really caramalize and get dark.
I will really take her tip on layering the pan with the foil unless if you don'twant to clean up for the next few days as the honey get really caramalize and get dark.
1/2 cup low-sodium soy sauce ( I had normal soy sauce, so I used a little bit of lesser amount)
3/4 cup honey
6 cloves garlic, minced
1 tbsp fresh minced ginger.
1 tsp sesame oil.
1 tsp chillie powder
1 heap tsp chillie flakes.
6 fresh chillies finley chopped.
2 green onions, finely chopped
3 lbs chicken wings ( I always remove the skin as much as possible)
3/4 cup honey
6 cloves garlic, minced
1 tbsp fresh minced ginger.
1 tsp sesame oil.
1 tsp chillie powder
1 heap tsp chillie flakes.
6 fresh chillies finley chopped.
2 green onions, finely chopped
3 lbs chicken wings ( I always remove the skin as much as possible)
Marniate the aboce ingridients over night or atleast for couple of hours.
Double line a rimmed baking sheet with foil. ( I wouls do this i trippled it )
Double line a rimmed baking sheet with foil. ( I wouls do this i trippled it )
Preheat the oven to 400 degrees.
Remove wings from marinade and spread in a single layer on foil-lined baking sheet. Reserve marinade. Bake wings for 35 minutes, brushing with sauce twice (after 10 minutes and 20 minutes – but not during last 10 minutes of cooking because the marinate will not have long enough to cook properly, having touched raw chicken).
In the original recipe she had written to boil the remaining sauce to syrupy but as I used less soysauce I didn't use this step.
Remove wings from marinade and spread in a single layer on foil-lined baking sheet. Reserve marinade. Bake wings for 35 minutes, brushing with sauce twice (after 10 minutes and 20 minutes – but not during last 10 minutes of cooking because the marinate will not have long enough to cook properly, having touched raw chicken).
In the original recipe she had written to boil the remaining sauce to syrupy but as I used less soysauce I didn't use this step.
Seems nice! You really seem lost without your S! I understand you though :-)
ReplyDeletethe chicken wings look really yummy !!
ReplyDeleteI am not sure why, but I think I am crazy about chicken wing. For me it is the best part of the chicken, while my husband thinks it is not worth eating :(
ReplyDeletewow tempting wings ... love them ........
ReplyDeleteyummy treat
ReplyDeleteWas there any leftover? I love the way it was caramelized!
ReplyDeleteElra wings are the best part of chicken i love too, and thnakfully hubby and daughter loves them too.
ReplyDeleteOh dear, how much you miss S....She should be proud :-) This definitely makes a special treat for someone special :-)
ReplyDeleteAm inviting myself to have some, very tempting wings..
ReplyDeleteYummy chicken wings...sweet and spicy like the way it sounds....
ReplyDeletePushpa @ simplehomefood.com
Honey and spicy..a yum combo..nice to try!!!
ReplyDeletelooks delicious,..
ReplyDeleteNothing like chicken wings!
ReplyDeleteLoony? How unkind! :-D You must be having fun with her now.
ReplyDeletewell prepared!HC looks too gud
ReplyDeleteTC
Lol..I always love ur chicken recipes they are definitely quite different..I wish I could taste them right now..:-)
ReplyDeleteYou always share good recipes. I love wings. Thanks for sharing.
ReplyDeleteThese wings look delicious! LOL at "the looney woman".
ReplyDeleteLovely dish to cook for your daughter. Looks beautifully caramelized!
ReplyDeleteHappy,
ReplyDeleteI always line pan with foil for baking chicken and I too do feel chicken wings are best part for these kind of bakes, although drumsticks may taste good also ..looks so yum..
hugs and smiles
lovely dish! Your daughter must be missing you and your food in college!
ReplyDeleteChicken wings for me are not my favourite part of the chicken but these do look and sound nice.
ReplyDeleteMaria
x
yummy chick wings....
ReplyDeleteThose look hyper scrumptious! Honey and chicken what an awesome combo.
ReplyDeleteCheers,
Rosa
woww...this looks delicious HC... Love to have right now.. :)
ReplyDeleteI know my husband would love this recipe as he is the only one in the family who eats the chicken wings. I bet it tastes wonderful and the only reason I avoid them is that they are quite fatty.
ReplyDeleteYummy n spicy looking chicken wings...
ReplyDeleteLove the chicken wings! Yours look totally fingerlicking.
ReplyDeleteoh My!!! nice click..looks so delicious,,Drool..drool!!
ReplyDeleteChicken wings are my fav too,next time must try your yummy version...looks so good...
ReplyDeleteYum, they looks delicious! What's not to love about sweet and spicy wings!
ReplyDelete