Tiramisu With Mangoes and Peach Tea

When ever I ask my niece for dinner she ask me would I make Pannacotta for her as she is really crazy for them and always she ask would you make with mangoes.

And I have been doing that each time that for her and when there was a party here at home she asked me are you going to make Mango pannacotta !!!!!!!
And I so much wanted to try another dessert but didn't want to disapoint her made something with mango but then in Tiramisu.
I know magones are out of season, fortunatley we get Mangoes in the freezer section and as the mango pieces had to be soaked in the peach tea, it didn't matter if it was fresh of frozen mangoes.
Of course if it was season I would have gone for fresh mangoes.

Serves 4
4 coconut Macaroons ( i bought from the bakers) but if you want to make your own there are lot of recipes you can find, like from Ina Garten's)
2 egg yolk ( I added only one)
230 gm sugar ( I added less sugar)
100 ml cream
Grated zest of halg orange
300 gm ripe mangoes slin removed and cut in big cubes
3 gm peach tea ( that is one tea bag)
1/2 vanilla stick
1 star anise seed.
In a pan boil 250 ml water with the rest of the sugar, vanilla stick abd the star anise.
When the water is boiling  off the heat,add the tea , close with a lid and leave it for 4 minutes.
Strain the sauce add the mangoes and cook tgem in a very soft fire for 5 minutes.
Let the mixture get very cold.
In a bowl with a fork combine the mascarpone, egg yolks, 100 gm sugar and the orange zest.
Whipp up the cream and coùbine with the above ingridients.
Assembling:

In each glass dipp one macaroon with the tea/mango liquid and place them int he bottom.

Add a layer of the mascarpone mixture. Add a layer of the mango pieces, then add another layer of the cream, deocrate with few piees of the mangoes.
Keep in the fridge for at least 3 hours before you serve.