From the time I knew about World Bread Day I try to participate.
I remember last year waiting for the day to post mine. And this year too I have been saying to myself I should not forget the WBD and indeed as you can see I didn't forget.
I made the same recipe for these Raisin Buns which i used for Cinamon Buns then diferents is I used raisins soaked in a bit of Rum for the filling and also I mixed few tbsp of butter with a little sugar and spread this butter mix into the rolled dough and then agged the raisins evenly before rolling it up.
You want to make this breas go to the recipe here and I have written the recipe in detail and tips etc.....
Sending this to 
and thankyou Zorra for doing the WBD again this year.
and thankyou Zorra for doing the WBD again this year.
Sounds good to me,love the recipe,unique one
ReplyDeleteIt's cold and windy here and those sticky buns are perfect for the afternoon tea!
ReplyDeleteYou know, we were just talking about this yesterday and guess what I made today? Cinnamomon buns! Yours are so much prettier though. :)
ReplyDeleteFinla, lovely pics and those sticky buns can have then any time of the day
ReplyDeleteYum yum, interesting combo
ReplyDeleteDelicious Finla... They look soo good!!
ReplyDeleteLove raisin bread but not the sticky part. I would leave out the glaze (my personal choice) - yours look wonderful
ReplyDeleteLooks like pain aux raisins,lovely and yummy entry!
ReplyDeletethose look too yummy Finla....would love to munch on one warm one!
ReplyDeleteWow they looks terrific,highly irresistible and beautiful..
ReplyDeleteThese looks stunning! Thank you for participating in World Bread Day 2011.
ReplyDeleteces brioches sont vraiment trop jolies!! en plus elles doivent étre délicieuses!! bonne journée!
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