Creamy Pasta With Salmon and Chives

In my laast post which was Fresh home made pasta I had mentioned my next post will be what I have made with the delicuous home made pasta.
Well one of the dishes I made with them is this super creamy delicious pasta dish with salmon.
Ok I have made something else too, but that will be for the next post :-)

I think making this salmon dishe with fresh pasta made it double delicious.
In my pasta book it was written as the fresh pasta don't swell up you need to use 125 gm pasta per person.

Ingridients.

2 table spoon of olive oil
1 big onion finley chopped
2 tabls spoon of tomato paste
1 big garlic cloves choppes very fine or into paste
2 tbsp of sun dried tomatoes in oil thinly sliced. ( I use my home made ones )
100 ml Dry Vermouth ( if you don't have this you can use good white wine)
200 ml cream
100 ml fish / chicken stock
400 gm fresh pasta ( of course you can use dry ones)
200 gm fresh salmon diced
3 table spoon of chopped chives
Salt and peper to taste

Heat the oil in pan add the onions and fry till golden brown.
Add the tomato paste and garlic, fry for few minutes make sure you do'nt burn them.
Add the vermouth ( be carfull) stir, then add the stock, cook for few minutes.
Add the sun dried tomatoes, cream, parsely, pepper and salt to taste. Add the salmon pieces as they are cut into small pieces it will only take a minute or two to cook and any way it will continue to cook when you add the cooked pasta.

In the mean time boil water in a big pan and cook the pasta, if it is fresh pasta it will only take 3 minutes to cook, and if you are using dry pasta cook according to the instruction in the packet.
When the pasta is cooked drain and add to the pan with the sauce and mix everything good and serve with a sprinkle of chives and if you want you can slice extra sun dired tomatoes and add .