Spaghetti alla Carbonara

This pasta dish is something I made a while ago and as I have not made anything special or baked anything latley.
I thought I will make use of something which is lying in my draft.

 

If you ask me is this a authentic recipe I would say NOOOOO as I have had this dish when I was in Italy and it is totally different, the way I got in a plate was with a fresh egg yolk in the middle of the pasta dish etc...

But this is how we love here at home and as I always say cook or make dishes according to how your family and yourself how to have them.

Ingridients:

2 tbsp of olive oil

I small onion finley chopped

2 garlic chopped

200 gm of bacon chopped ( I sometimes use ham instead of bacon)

250 to 300 gm spaghetti

2whole eggs

200 ml cream

Pepper and salt to taste ( just take care of the salt as bacon is already salty)

8 table spoon grated parmesan and plus extra for serving

Heat the oil in a pan, and saute the onions and garlic till they are soft , add the bacon and fry till it is done, in a bowl mix the cream, eggs, parmesan cheese. In the mean time boil the pasta according to the packet instruction .

Drain the pasta and add the pasta to the onion/bacon mix, pour the cream ,egg, paremsan mix and heat everything through.

Add pepper and salt to taste.

Serve while it is hot with extra sprinkling of cheese.