Mango Strawberry Daiquiri

I love cocktails, If I could I would drink them every day, but then that is just stays like a wish, as mostly cocktails are made here at home on weekends.
If it is good weather then I double love to drink them ,but we have not been having that much good weather here so in the end even if it is little but sunshine is there one is really in a good mood and in the friday evening I will be like yes cocktail time.
Here it is strawberry season and mostly there is strawberries at home from the market so one day I was like well I have strawberries and what drink to make,
Then I got this idea I do have mango pulp in tin ( if i had fresh ripe mangos I would have used them) so why not make a Daiquiri with this combination.
And I must say we love it, I have made few times after making this for the first time.



Ingredients.
50 ml Rum
10 ml lime juice
20 ml sugar syrup (optional)
4 to 5 strawberries
1 big tablespoon of mango pulp
Crushed Ice

Pour the rum, lime juice, sugar syrup, strawberries and ice into a blender and process at slow speed for 5 seconds, then at high speed for 20 seconds. Pour into a chilled glass  decorate with a strawberry and enjoy the drink.