I love watching cooking programmes in TV.
And mostly when I am ironing clothes ( a chore I hate to do) to make the chore a bit lighter I will be watching cooking shows aand it is always in English. Mostly it will be a cooking programme from BBC or some other food channel.
But here we have a young chef called Jeroen Meus and a programme called Dagelijkse kost and his way of cooking I just love, mostly his recipes are easy to foolow and simple that it is hard not to give it a try.
And I have tried few of his recipes and love them. I changed a bit of the recipe according to my taste.
Ingridients:
1 1/2 liters Vegetable stock
4 Zucchini chopped ( keep few slices for decoration if you want)
2 large onions chopped
1 clove of garlic chopped
400 ml unsweetened coconut milk
1 to 2 tablespoon fresh green curry paste
3 heap table spoon corriander leaves
2 tbsp olive oil
Pepper tp taste
1 tsp fish sauce (optional)
In a large pan add the olive oil and sautee the inions for few minutes. Add the chopped Zucchini fry them for few minutes, add the garlic, curry paste and corriander leaves and fry for few more minutes.
Add the vegetable stock , whent he soup comes to boil , reduces the heat and simmer for 30 minutes.
Mix the soup with a hand blender ( or a mixer) add the cocount milk and then the fish sauce and serve warm with a sprinkling of corriander leaves.
And mostly when I am ironing clothes ( a chore I hate to do) to make the chore a bit lighter I will be watching cooking shows aand it is always in English. Mostly it will be a cooking programme from BBC or some other food channel.
But here we have a young chef called Jeroen Meus and a programme called Dagelijkse kost and his way of cooking I just love, mostly his recipes are easy to foolow and simple that it is hard not to give it a try.
And I have tried few of his recipes and love them. I changed a bit of the recipe according to my taste.
1 1/2 liters Vegetable stock
4 Zucchini chopped ( keep few slices for decoration if you want)
2 large onions chopped
1 clove of garlic chopped
400 ml unsweetened coconut milk
1 to 2 tablespoon fresh green curry paste
3 heap table spoon corriander leaves
2 tbsp olive oil
Pepper tp taste
1 tsp fish sauce (optional)
In a large pan add the olive oil and sautee the inions for few minutes. Add the chopped Zucchini fry them for few minutes, add the garlic, curry paste and corriander leaves and fry for few more minutes.
Add the vegetable stock , whent he soup comes to boil , reduces the heat and simmer for 30 minutes.
Mix the soup with a hand blender ( or a mixer) add the cocount milk and then the fish sauce and serve warm with a sprinkling of corriander leaves.
Wat a fantastic,creamy and highly flavourful soup..Would love to have a bowl.
ReplyDeleteFinla, I can picture myself enjoying this delicious soup for the dinner. Looks absolutely irresistible!
ReplyDeleteZucchini soup with green curry paste is a wonderful idea. I make Thai soups with chunky veggies and red curry paste but blending the zucchini sounds like a good idea. On my list
ReplyDeleteI love zucchini Finla and your pictures are beautiful!
ReplyDeleteBeautiful, Healthy, Delicious! Oh yumm!
ReplyDeleteThats a lovely post Finla. I also always watch TV when I iron clothes as I hate it! In fact ironing my husband`s dress shirts with starch spray etc takes a lot of time! I miss ironwallahs here a lot!!!! I love the soup and its creaminess. I love green curry and I love cilantro and zucchini! Its a winner all the way!
ReplyDeleteBTW where do youu live?
Shobha
Reads like a fragrant bowl...yum!
ReplyDelete