Soba Noodle Salad With Radishes

I wanted to try something new that the usual cold pasta salad I make when it is hot weather.

So I was going through my Wagamama Cook book and saw the recipe for a noodle salade.
I made little change plus I like more dressing so I adjusted the dressing to my taste.
So the recipe I have written below is not exactly as in the book. I just made a little change for my liking.

Serves 2:

125 gm Soba noodles
12 to 14 radishes thinly sliced
1 carrot Juilenned
1/4 cucumber ,deseeded and finely sliced
2 to 3 spring onions finely sliced
6 to 8 mint leaves roughly chopped
Couple of corriander leaves chopped
1 red thai chilli sliced ( you can add more if you like it spicy but i think the samade should not be over spicy)
Tosted sesame seeds and white seasmae seeds fro garnish
Juice of 1 lime and zest

Dressing:

2 tsp of honey
2 tsp of fish sauce
2 tso of rice vinegar
2 tsp of mirin
Salt and pepper to taste

Mix together the dressing ingredients in a small pan, bring to boil and set aside to cool. When it is cool stir the lime juice and the zest.

Cook the noodles according to the packet instruction drain and refresh under cold water.

Combine the noodles with the radishes, cucumber,spring onions,mint, chilli and corriander.
Add the cooled dressing and toss everything to make sure that everything is coated.
Check the seasoning and if you want add more salt.
Sprinkle with the both the kind of sesame seeds and serve.